Sage & Apple-stuffed Pork Chops

Sage & Apple-stuffed Pork Chops Sage & Apple-stuffed Pork Chops Pork is a great source of protein, vitamin B 12 and zinc – important for building strong, healthy bodies.
Pork is a great source of protein, vitamin B 12 and zinc – important for building strong, healthy bodies.
  • 10 min prep
  • 20 - 25 minutes
  • 320 calories
  • $1.45

Ingredients


Makes: 4 servings

Preparation


 
  • Add butter and apple to Fry Pan and sauté over medium-high heat until apple is soft and browned. Add Sage & Apple Stuffing Seasoning, bread, Black Pepper, and Chicken Bouillon. Heat thoroughly.
  • Slice each pork chop along one side to create a pocket. Stuff bread mixture into pocket.
  • Return pan to stove; add oil and sear pork chops on both sides for 3–5 minutes. Reduce heat to medium-low and cook for an additional 5–8 minutes.
  • Serving Suggestion: Serve with steamed Brussels sprouts and mashed potatoes.
Nutritional Serving Size Per Serving
Calories 320
Fat 17 g
Saturated Fat 5 g
Transfat 0.1 g
Cholesterol 100 mg
Sodium 125 mg
Carbohydrates 9 g
Fibre 2 g
Sugar 5 g
Protein 31 g

Shop this recipe...

Fry Pan
$65.00
Chicken Broth Mix
$12.00
Black Pepper (Grinder)
$15.00
Sage & Apple Stuffing Seasoning
$7.50