Gingered Carrot Soup

Gingered Carrot Soup Gingered Carrot Soup
  • 10 min prep
  • 40-45 minutes
  • 220 calories
  • $1.07
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • In a Multipurpose Pot - 12 C , cook onions in oil until soft.
  • Add carrots, Bouillon, crystallized ginger and Pumpkin Pie Spice.
  • Simmer for 25 - 30 minutes, or until carrots are tender. Blend until smooth in blender or food processor.
  • Return mixture to saucepan. Add juice and cream and heat to steaming. Season to taste with Salt and Pepper.
  • Serve immediately. Garnish each serving with Chives.
Nutritional Serving Size Per serving
Calories 220
Fat 8 g
Saturated Fat 3 g
Transfat 0.1 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrates 32 g
Fibre 4 g
Sugar 22 g
Protein 6 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Chicken Broth Mix
$12.00
Black Pepper (Grinder)
$15.00
Pumpkin Pie Spice
$7.50