Crunchy Caramel Pumpkin Bites

Crunchy Caramel Pumpkin Bites Crunchy Caramel Pumpkin Bites
  • 20 min prep
  • 63 minutes
  • 190 calories
  • $1.10

Ingredients


Makes: 16 servings

Preparation


 
  • In a 9” x 13” (23 cm x 33 cm) baking dish, make cheesecake according to package directions. Cool, and cut into 2-bite squares.
  • While cheesecake cools, in Multipurpose Pot - 8 C, combine sauce ingredients. Bring to a gentle boil over medium heat for 3 minutes.
  • Fold sauce into popcorn. Once cooled, crunch up into slightly smaller pieces. Sprinkle on top of the cheesecake squares, and serve.

Tip


 

Chef Tip: Gently press caramel popcorn into the cheesecake, so it adheres better. For crunchier popcorn, spread carmelized popcorn on Sheet Pan lined with Bake & Roll, and toast for 10 minutes in a 300° F (150° C) oven.

Nutritional Serving Size Per Serving
Calories 190
Fat 9 g
Saturated Fat 5 g
Transfat 0.1 g
Cholesterol 70 mg
Sodium 210 mg
Carbohydrates 22 g
Fibre 1 g
Sugar 17 g
Protein 5 g

Shop this recipe...

Multipurpose Pot - 8 C
$69.00
Pumpkin Cheesecake Mix (2)
$10.00